Here is what we did today!


You can tell which one I did, I hope. Which then lead me to an idea and after looking at the calendar I am going to do it. On Sunday the 14th is Flag Day (also my niece and nephew's birthdays! Happy Birthday J and M). So I think that I am going to have a couple of Zane's friends over to make flags!
They will each get their own piece of paper, some masking tape and a stencil (if I can find any that are cheap and I like). Then they will get a little container of some different color paints and a paint bellow and make their own flag. Can't wait to see how this turns out. We will also have a story about the American Flag and I may find little flags for each to have. But I have not gotten that far yet......just thinking out loud.....plus you may want to do the same thing.
So what is a paint bellow?
It is this

I also have been trying to cut out all artificial everything from Zane's diet. That includes: high fructose corn syrup, artificial colors, flavors, nitrates, nitrate and any artificial sweeteners. I was given this website and also told that apples should be included because they carry some of the same properties as artificial sweeteners. I was very surprised by this. However, they same friend told me that pears are a great substitute.
Zane LOVES apple sauce! When I was told this I did not know what I was going to do. But I found a recipe for pear sauce, because Sprouts did not have any, and I did a little modification. The original is here. What I did: first I did not have 9 pounds of pears, I used Boca Pears, and I did not can them!
Recipe
4 Boca Pears, peeled, cored and sliced (in cubes)
1/8 Cup water
1/4 tsp lemon juice
ground cinnamon to taste
1. Combine pears and water in a sauce pan and bring to boil over medium-high heat, stirring often. Reduce heat, cover and simmer, stirring often until pears are soft. The smaller you cut the pears the softer they get.
2. Add lemon juice and the cinnamon and bring to a boil. Simmer sauce uncovered until as thick as desired. (I knew that Zane would not like chunckies so I used a little smoothie mixer to try and get it smoother. It was not smooth enough. Next time I will need to use the blender or food processor).
3. Let cool. Put in an air tight container and in the refrigerator. It says it will keep for a month there or a year in the freezer.
I am not up for canning when it is 100+ out.
We had some for lunch today. It was soooo yummy! You would not even notice there was no sugar added. It was super sweet!
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